The Farmlink Interview, Part III
This is the final installment of an abridged interview conducted between Trever Clark of Farmlink and Jeff Duba of Duba & Co. You’ve talked before about your vision for a standard burger on every...
View ArticleBeer, Cattle, and Midwives: The Brigid Ryan Story
When the following tale was shared with members of our “passenger log” (e-mail subscribers), it received a lot of attention. If you missed the account of the naming of our daughter born last month here...
View ArticleJurassic Pork
By the year’s end, our Red Wattle pork line will have grown by 800% or more. Chefs are raving about the pork chops as interest in the “lost breed” continues to grow. We wanted to share with you the...
View ArticleNational Heritage Breeds Week
Thus begins the first annual National Heritage Breeds Week. Running Sunday, May 17 – Saturday, May 23, it’s a country-wide initiative to bring awareness to the close to 200 breeds that are in danger of...
View ArticleSneak Preview of Podcast Episode 1: “Pilot”
We’re going down into the wine cellar to pull out the proverbial vintage bottle of Dom Perignon. It’s the never-before-heard pilot episode of Duba & Co.’s podcast (currently, an on-going project)....
View ArticleCattle, Cobblestones, and Crate&Barrel
The documentary is entitled The Grizzly Man. It’s the true story of Timothy Tredwell who spent thirteen summers in Alaska’s Katmai National Park, living perilously close to Grizzly bear. Tragically, he...
View ArticleClash of the Titans
My wife and I attended an unforgettable wedding reception in Indiana last month. The venue: Riley’s Roadhouse, an old train depot converted into a Bed & Breakfast. Outside, in the evening air, live...
View ArticleWhy Every Family Needs a Farmer—Not Just a Doctor
Do you believe that food has the power to heal or harm you? To improve your quality of life…or detract from it? If so, you probably believe that food is medicine… …That it can literally help the body...
View ArticleAmerican Fragility: How Even “Good Foods” Can Make Our Bodies Weak
Our health is becoming more and more fragile from even the “good foods” we eat. Did you know that modern food has been depleted of significant amounts of vitamins and minerals in the 20th Century? And...
View ArticleAmerican Fragility: How Even “Healthy” Foods Can Leave Us Vulnerable to Disease
Our health is becoming more and more fragile from even the “good foods” we eat. Did you know that modern food has been depleted of significant amounts of vitamins and minerals in the 20th Century? And...
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